It’s starting to become a tradition for me. As the fall months approach I reach for at least one new fall flavored beer to try out. This year I’ll be drinking two! The first is Dogfish Head Punkin Ale (and yes, that’s how they are spelling pumpkin). The second is Hazelnut Brown Nectar from Rogue Brewing Company. I’m no beer snob and I don’t claim to be a beer expert by any means but I’ll give you my honest impressions of each! I’ll even list a few non-alcoholic beverages you might want to try out to wet your whistle this autumn. Continue reading
There are some very creative Halloween desserts out there, but the ones that Los Angeles-based artist Christine McConnell creates take culinary creativity to the highest level. After you see some of here devilishly delicious pastries, you might think being a pastry chef is her day job. On the contrary, she is actually a very talented professional stylist, photographer, model, and artist. Wow save some skills for the rest of us, will ya? If that weren’t enough she uses her never-ending artistic talent in the kitchen to create incredibly creepy treats like the ones pictured below. I especially like the Facehugger alien dessert from the movie Aliens. Hey kitty, look out! Oh, and that is Christine in the last picture. Yeah, in addition to all those talents, she’s beautiful too. Some people have all the luck… Continue reading
There are those who like to decorate for Halloween, those who enjoy making clever costumes, and then there are those that attempt to make food look as frightening as possible. If your lucky, you may be asked to participate in a creepy food contest, an event thats gaining popularity at workplaces all across America. You won’t believe the entries at my workplace this year. Continue reading
It’s never too early to start planning for your next Halloween party. Don’t do what I do and wait to the last minute to decide on what drinks you can make to impress your guests. Try making this Candy Corn Martini now so that when the time comes, you’ll whip this up in a snap! Found this on a food blog here.